Gingerbread Cookie Wedding Heart

In Stock
SKU
28

Gingerbread Cookie Wedding Heart

Large gingerbread hearts are baked to perfection, and finished with edible white, crystal and pearl nonpareils. These romantic hearts are our most popular choice for weddings, wedding showers and engagements.

Individually wrapped gingerbread cookies stay fresh for 2 - 3 weeks when left in their clear plastic wrapper. Once removed from their wrapper, they should be consumed the same day. If you prefer to save your cookies to enjoy at a later date, they freeze very well. When kept in their wrappers, gingerbread cookies can be frozen for up to 3 months. Remove from the freezer 30 minutes before enjoying.

This item requires a longer lead time than our stocked products. This product can ship ground or faster, anywhere in the continental US. This item is also available for in store pick up when pre-ordered.

Enriched Flour (Bleached Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Roboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Dairy Whey, Molasses, Salt, Dry Whole Eggs, Leavening Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dry Egg Whites, Ginger, and Nutmeg. ICING: Sugar & Egg Whites. 

Allergen Information: Our products are produced in a facility containing milk, soy, nuts, nut products and gluten. Products may contain any of these items.