Razberry Coconut Muffin Loaf
Coffee Cake base filled with a layer of raspberry and topped with toasted coconut and cinnamon
If you like our Coffee Cake Muffin Loaf, you’ll love our Razberry Coconut Loaf! We've taken our original Coffee Cake Loaf, and added a layer of raspberry and topped it with toasted coconut and cinnamon crumbles.
For the muffin loaf: All varieties of muffin loaves can be cared for the same way. These products should be consumed within 1 -2 days of receiving. If you prefer to save your loaf to enjoy at a later date, the loaf can be kept in its sealed container and put in the freezer for up to 4 weeks. Remove from the freezer 2 hours before slicing and enjoying.
Serving Tip: Before sharing your muffin loaves, we recommend placing in the freezer for 15 minutes for easier slicing.
Due to their perishable nature, muffin loaves must arrive at their destination within 3 days of leaving our facility. Muffin loaves can also be picked up at our local stores.
Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Pure Vegetable Oil, Fresh Eggs, Sour Cream, Unsalted Butter, Non-Fat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Cinnamon, and Pure & Artificial Flavoring, and Vegetable Color, Coconut, Raspberry Filling: Corn Sweeteners, Water, Dried Apples, Raspberries, Dextrose Pectin, Citric Acid, US Certified Red #40 Blue #1 & Bisulfates.
Allergen Information: Our products are produced in a facility containing milk, soy, nuts, nut products and gluten. Products may contain any of these items.